We’d love to hear your feedback on this summer squash casserole recipe so, if you have a chance, please rate and review it. Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. Want more tasty squash casserole recipes? Try our Squash & Cheddar Casserole. 4 12 cups zucchini, diced 4 12 cups yellow squash, diced 1 12 cups yellow onions, chopped 1 (6 ounce) box Jiffy corn muffin mix 4 cup butter 8 ounces. Return to oven for about 5 minutes, or until crumbs are golden and cheese is melted. ![]() Sprinkle over casserole, then sprinkle with reserved cheese. 1 1/4 cups butter, divided 2 medium onions, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 garlic cloves, finely. 3-4 yellow summer squash roughly chopped (about 4 cups) 1 large onion peeled and chopped 4 cloves garlic minced 2 tablespoons unsalted butter 1 1/2 cup. Toss bread crumbs with remaining melted butter while squash bakes. Transfer squash to prepared baking dish.īake for 30 minutes, or until a knife inserted in the center comes out almost clean. Then you stir in half-and-half and season the squash with salt and pepper. Watch my video for Easy Squash Casserole This casserole comes together so fast and you could easily prepare it ahead of time and then toss it in the oven just before dinner. Reserve about 3 tablespoons of shredded Cabot Sharp Cheddar cheese and mix remainder into squash. First, you cook the onion and squash until soft. Follow my recipe and video below and make quick and easy squash casserole, ready in about 45 minutes. Add milk, eggs, flour, 1 tablespoon of melted butter and pepper, mixing everything together. Cover pan and simmer until squash is tender, about 20 minutes.ĭrain squash thoroughly, then mash. Wondering how to cook a squash casserole? It’s quick and easy! Start by preheating your oven to 350☏ and butter a 1½-quart baking dish (or coat with nonstick cooking spray) and set aside.īring squash, onion, water and salt to a boil in a saucepan. Share this recipe for summer squash with family and friends on Facebook, Pinterest, Twitter or Instagram. ![]() Ready in about 50 minutes, this one pot dish makes a perfect side and is sure to become a favorite. If you like yellow squash, you’ll have to try this summer squash casserole recipe. Sliced yellow summer squash is baked in a deliciously cheesy cream sauce and finished with a buttery bread crumb topping. Squash casseroles are a classic Southern side dish and you’ll love this version with Cabot Sharp Cheddar cheese.
0 Comments
Leave a Reply. |